Taste fresh nature.

Since 2021
The Asho Chin Mountains where Larr Zort coffee is grown
Introducing

Highland Arabica from Myanmar’s Asho Chin Mountain.

Grown at 3,500 to 5,000 feet, roasted to order, and supplied to cafés, hotels, and private-label partners since 2021.
Origin

Top tier, in the Asho Chin language.

Grown in the Asho Chin Mountains, Magway Region, between 3,500 and 5,000 feet above sea level. Harvested on our farm and bought from neighbouring growers across the same range — one region, one standard.

Coffee cherries cradled in two hands from above
A farmer picking ripe coffee cherries on the Larr Zort farm
Processing

Three ways to process.

  1. A farmer tending cherries drying on a tarp in the sun
    01

    Natural Dry

    Cherries dried under the sun with the fruit still intact, letting the beans absorb natural sugars.

    Notes
    Fruity, some floral.
    Best for
    Americano, pour-over, specialty cafés.
  2. Hands holding washed parchment coffee beans
    02

    Fully Washed

    Cherry fully washed before drying, removing all fruit layers so the bean’s natural character stands out.

    Notes
    Floral, nutty.
    Best for
    Office coffee, cafés, hotel service.
  3. Hands holding honey-coloured coffee beans on a drying bed
    03

    Honey Process

    Some fruit layer left on the bean during drying — combining elements of both natural and washed.

    Notes
    Chocolate, nutty.
    Best for
    Latte, cappuccino, milk-based drinks.
See the full range
What we supply

Built for partners, not shelves.

  • Larr Zort white and forest-green coffee packs ready for wholesale
    01

    Wholesale

    Reliable monthly supply for cafés, hotels, and offices. Green, roasted, or ground — delivered to your door.

  • A Larr Zort forest-green coffee pack on a café table
    02

    White-label

    Private-label packaging designed to carry your brand, colours, and copy.

  • A coffee presentation and service at a hotel
    03

    Corporate & hotel

    Corporate gifting programmes and bespoke hotel coffee supply built around your service.
Why Larr Zort

Four reasons buyers keep coming back.

  1. 01

    Consistent quality

    Arabica from one mountain range, processed to one standard, roasted to order each month.

  2. 02

    Stable monthly supply

    Committed volumes and predictable lead times — green beans, roasted, and ground.

  3. 03

    Flexible packaging

    120 g, 250 g and 1 kg formats. Retail, wholesale, or custom pack sizes on request.

  4. 04

    Private-label support

    White-label partnerships with your branding, colours, and copy.
Get in touch

Samples, pricing, or a partnership conversation.

We reply within a business day. Tell us who you are, what you serve, and we’ll come back with options.

Start a conversation